Where Good Ideas and Solutions Come From

Many aspects of addressing the sustainability challenge are what Ronald Heifetz, who teaches leadership at Harvard, calls “adaptive problems” as contrasted to technical problems: “There are problems that are just technical. I’m delighted when a car mechanic fixes my car, an orthopedic surgeon gives me back a healed bone, or an internist gives me penicillin… Read more

The Power of Potlucks: Place-Based Networks

One of the most inspiring speeches we heard at the Slow Money National Gathering was from Tom Stearns, President of High Mowing Organic Seeds. His company is based in Hardwick, a small town in northern Vermont, which was featured in The New York Times article entitled “Uniting Around Food to Save an Ailing Town”. Remarkably,… Read more

Networks: A Core Strategy for Sustainability

Consider these scenarios: Every hotel could adopt greener practices, such as saving water, reducing energy use, serving food from local farms in its restaurants – and many leaders already have. How do we get the rest of the hotels to learn from the leaders and adopt these innovations? Buildings are responsible for about one-third of… Read more