Gathering to Launch the Vermont Farm to Plate Network

The state of Vermont had committed to double local food production over 10 years, as a way to boost economic development, increase jobs, and increase access to healthy food. The Vermont Sustainable Jobs Fund (VSJF) had gathered input from hundreds of Vermonters to create a Farm to Plate Strategic Plan that defined the sub-goals and… Read more

Boosting the Networking at NHBSR’s Spring Conference

We recently helped New Hampshire Business for Social Responsibility (NHBSR) start off its Spring Conference with a focused networking session. After welcoming remarks by the conference hosts, Beth Tener facilitated a one-hour session to generate new connections by creating ways for people to have meaningful conversations in small groups. The room of about 170 people… Read more

Getting Beyond the Plan that Sits on a Shelf

After 20 years of consulting, I have dedicated a lot of time to developing action plans and reports. Like me, thousands of people have devoted countless hours of meetings, research, and writing to develop plans for reducing greenhouse gas emissions, implementing a sustainability strategy, etc. You know the reports with goals, specific recommendations, nice graphics,… Read more

Five Tips for Care and Feeding of Networks

In a recent strategy project with a cross-sector network working to reduce greenhouse gas emissions, we explored what it takes to coordinate collective action and to capture the full potential of the interconnections within the network. Facilitating goal-oriented teams is fairly straightforward; however, even more value can be created for each participant and the network… Read more

Collective Impact – An Idea Whose Time Has Come

In the Midwest, a group of foundations and non-profits decided to try an experiment – instead of individual foundations placing grants with individual non-profits, they came together to create a coordinated network to pursue the ambitious long-term goal of reducing regional global warming emissions 80 percent (from 2005 levels) by 2050. The Garfield Foundation, one… Read more

Where Good Ideas and Solutions Come From

Many aspects of addressing the sustainability challenge are what Ronald Heifetz, who teaches leadership at Harvard, calls “adaptive problems” as contrasted to technical problems: “There are problems that are just technical. I’m delighted when a car mechanic fixes my car, an orthopedic surgeon gives me back a healed bone, or an internist gives me penicillin… Read more

The Power of Potlucks: Place-Based Networks

One of the most inspiring speeches we heard at the Slow Money National Gathering was from Tom Stearns, President of High Mowing Organic Seeds. His company is based in Hardwick, a small town in northern Vermont, which was featured in The New York Times article entitled “Uniting Around Food to Save an Ailing Town”. Remarkably,… Read more

Networks: A Core Strategy for Sustainability

Consider these scenarios: Every hotel could adopt greener practices, such as saving water, reducing energy use, serving food from local farms in its restaurants – and many leaders already have. How do we get the rest of the hotels to learn from the leaders and adopt these innovations? Buildings are responsible for about one-third of… Read more