Network Gathering to Launch Vermont Farm to Plate Network

In early October, 150 people from all parts of Vermont’s food system gathered for two days in Fairlee, VT to launch a network to implement the Farm to Plate Strategic Plan, a 10-year plan to build the local food system. New Directions Collaborative and Curtis Ogden of Interaction Institute for Social Change helped design and facilitate the gathering.

View local TV news coverage by Lyndon State College

Check out these videos from participants:

Allen Freund of Upper Valley Produce and VT Fresh Network:

Jean Hamilton, Northeast Organic Farming Association of VT:

Vermont Sustainable Jobs Fund's web site has more videos and links.